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Coffea canephora COFFEE ROBUSTA (10 seeds)

0193

ROBUSTA COFFEE seeds

€3.99
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Description

Robusta coffee, or Coffea canephora, is native to Africa and belongs to the Rubiaceae family.
It exists in the wild in Uganda and Guinea.
It is a tropical shrub reaching 2 to 4 meters in height, typically grown in partial shade.

Its flowers are white and highly fragrant; the fruits are red and contain the seed.

Robusta coffee seeds are aromatic, gray, shaped like a half-shell with a small slit in the middle, and range from 8 to 9 millimeters in length.

Uses:

A Champion of Tropical Productivity:

Coffea canephora is an exceptional exotic shrub, world-renowned for its generous yield and the harvest of its famous robusta coffee beans.
Once traditionally roasted, its seeds develop a bold body and intense aromas that appeal to enthusiasts of characterful beverages.

An Exotic Ornamental Plant for Interiors and Greenhouses:

Beyond its agricultural qualities, this robust coffee plant stands out as a rare ornamental species, ideal for adding a lush tropical touch to your living spaces.
Its glossy leaves and elegant habit make it a top choice for enhancing a conservatory, a warm greenhouse, or a bright living room.

The Ideal Ally for Amateur Gardeners and Bonsai Creators:

Thanks to the great vigor of its root system and its compact silhouette, this variety is particularly well-suited for creating unique indoor bonsais.
Much more heat- and disease-resistant than its cousin, the Arabica, this vigorous shrub remains very easy to cultivate for all enthusiasts.

Germination and Sowing:

  • The best time to sow Robusta coffee is during the months of June and July, when nighttime temperatures are warm enough.
  • Soak the seeds for 24 hours in warm water. Sow them in moist peat pots.
  • Cover with one centimeter of substrate.
  • Press the soil down manually. Water the culture delicately using a spray bottle.
  • Finally, place the culture in a location where the temperature will remain constant between 27°C and 30°C.
  • Germination generally occurs 3 to 6 weeks after sowing.

Easy to cultivate; requires partial shade in mild climates or indoors.
Very beautiful, fragrant white flowering.
Open-pollinated, untreated seeds.

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