Reference: 1232
Wild garlic bulb belongs to a small, perennial, and edible herbaceous plant of the Amaryllidaceae family (formerly Alliaceae), found primarily in cool woodland undergrowth.
It produces white flowers with a faint scent throughout the month of April.
Its fruit is shaped like three small green spheres that quickly turn brown as they ripen. The deciduous leaves are lanceolate, vibrant green, and average 15 to 25 centimeters in length. They release a strong garlic scent when touched.
Ramsons bulbs themselves are slender, lance-shaped, white in color, and measure between 3 to 8 centimeters in length. They are very flavorful and powerful on the palate.
Its foliage is consumed in omelets during the months of April and May. They are used like ordinary garlic, except they are much more pungent and strong in taste.
They can be stored either in the refrigerator for a few weeks or outdoors in a pot of moist soil, like Jerusalem artichokes.
Nowadays, this hardy herb has regained great popularity thanks to its healing properties.
Do not consume without a doctor's advice.
They thrive in light, well-draining soil.
This aromatic plant grows at the edges of forests; therefore, it does not require much sunlight to grow normally.
During the vegetative period, the bulbs require plenty of water if the soil becomes too dry. Throughout the rest of the year, their water needs are very low.
They multiply naturally during the winter period. To propagate them effectively, it is necessary to divide the bulbs.
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