Capsicum chinense CARIBBEAN RED PEPPER (10 seeds)

Habanero pepper, also known as the Caribbean pepper, is a variety originating from South America.

It is arguably one of the hottest and most pungent peppers in the world.
Its signature scent is irreplaceable in Caribbean cuisine.

It is small and round with ridges, and deep red in color.

Habanero pepper seeds come from Capsicum chinense; they are flat, yellow in color, measure 4 to 5 millimeters in diameter, and remain inside the fruit.

This variety is not very large; plants reach 40 to 50 cm in height.

Uses:

A Marvel of Tropical Flora

The Habanero is a chili variety distinguished by the exceptional complexity of its aromatic profile, evoking subtle notes of exotic flowers and tropical fruits.
Highly sought after by botany enthusiasts for its unique aesthetics, it is above all a plant that captivates through its vigorous development and remarkable productivity.

An Exceptional Ornamental Piece

The Habanero naturally stands out as a subject of major interest in the garden.
Its dense foliage and brightly colored fruits, often appearing in vibrant shades, make it an original ornamental plant.
It is particularly appreciated for structuring sunny terraces or for adding a touch of exoticism to vegetable patches.
Cultivated in pots, it becomes a true visual attraction that testifies to the richness and diversity of tropical varieties.

Botanical Discovery Tips

For the gardening enthusiast, observing the life cycle of the Habanero is a fascinating experience.
It is a species that thrives ideally under generous sun exposure and requires regular care to fully deploy its ornamental potential.
Its ability to produce numerous, graphic fruits from flowering to maturation makes this plant an ideal subject of study for those wishing to diversify their collections with characterful varieties, recognized for their silhouette and aesthetic interest.

Germination and sowing of seeds:

• The best period to sow Habanero pepper is from the end of May.
• Sow the seeds in a substrate based on horticultural potting soil.
• Bury them 0.5 cm deep.
• Press down lightly by hand.
• Water the substrate delicately, preferably using a hand sprayer.
• Place the culture in a warm location, such as a greenhouse, at a temperature of approximately 30°C.
• Germination will generally begin 3 to 4 weeks after sowing.