Reference: 1232
Habanero pepper or Caribbean red pepper is a pepper from South America.
It's probably one of the strongest peppers in the world.
Its typical scent is irreplaceable in West Indian cuisine.
It is small, round with veins and red in color.
This variety of hot pepper is not very big, it measures 40 to 50 cm in height.
The West Indian pepper is extremely strong.
It must be handled with care because it can cause burns during its preparation.
This pepper is often used in Europa as an ornamental because it is really extremely powerful.
On the scale of scoville, this pepper has 577 000 units.
Sowing Habanero chilli seeds:
Sow caribbean red pepper seeds in a substrate made from horticultural compost.
Bury the seeds under 0.5 cm deep and then tamp down.
Gently water the substrate with a hand sprayer if possible.
Finally, place the crop in a warm, warm place at a temperature of about 25 ° C.
Germination of caribbean pepper seeds usually takes 3 to 5 weeks.
Seeds of rare plants to sow in the garden.
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