Aromatics plant

• Common Aromatic Plants  

In our selection, you will find the traditional chives, highly appreciated in cooking for its freshness; the delicate lemon verbena, which is available in pharmacies as an infusion or essential oil; or the famous rosemary, frequently used in grilled dishes or marinades. The white flowers of meadowsweet will not leave you indifferent; this aromatic plant is consumed as an infusion and is widely used in phytotherapy.

• Unique Aromatic Plants  

There are other varieties with more surprising or unsuspected flavors. For example, the mushroom plant is a real curiosity; it can be eaten fresh or cooked, imparting a savory mushroom flavor to your dishes. Then, there is the cheese plant, with its Camembert aroma. With a more exotic touch, pineapple sage is perfect for enhancing salads, not to mention its medicinal uses. If you enjoy discovering unusual flavors, then armoise cola deserves your attention. This unique plant, with a cola scent, has numerous culinary uses and is easy to grow.

• Cultivation of Aromatic Plants  

Most aromatic plants are easy to cultivate. Generally, they require well-drained soil, a sunny exposure, and moderate but regular watering. Purple shiso and rue officinale can be grown in the ground, while thyme can be potted near a window to enjoy its aromas and facilitate leaf harvesting. Finally, you can freeze or dry your lemon balm or rau ram leaves and store them in airtight glass jars.