Origanum majorana MARJORAM (25 seeds)

Marjoram, also called garden oregano, is a perennial aromatic plant with a relatively slow growth that belongs to the Lamiaceae family.  
It measures 40 to 50 cm in height and originates from the Mediterranean basin.  

Its leaves are small, oval-shaped, and dark green in color. They have a slightly fuzzy surface, giving them a soft, velvety texture. Their aroma is aromatic, reminiscent of thyme, camphor, and lemon, making it a highly prized plant in cooking.  

Marjoram flowers appear in small terminal clusters; they are pale white to light pink. They are tubular and grouped into panicles, emitting a delicate and fragrant scent. Blooming mainly occurs from summer through autumn.  

The seeds of marjoram, derived from Origanum majorana, are tiny, oval, and range in color from dark brown to black. Their very small size facilitates dispersal by wind or animals.  

- Uses:

Garden marjoram is an essential aromatic and medicinal herb. It is used both in cooking and in herbal medicine, thanks to its aromatic and therapeutic properties.  
This herb is used in the form of fresh or dried leaves, alone or mixed with other herbs, to flavor numerous culinary preparations. Its aroma is more delicate and milder than that of oregano. It can be added to sauce dishes, vegetables, or meats.  
It is generally best to add it towards the end of cooking, as prolonged heat can diminish its aroma.  

Dried leaves brewed as an infusion make a very pleasant digestive and relaxing herbal tea.  
In traditional medicine, the essential oil obtained by distilling its flowers is used for its beneficial effects on the body.  
Do not use for medicinal purposes without seeking medical advice.

This herb possesses numerous therapeutic properties and is recognized for its digestive, relaxing, and pain-relieving benefits.  
In the garden, it is a honey plant; its small white or pink flowers attract numerous pollinating insects.  

- Seeds Germination and Sowing: 

• The best time to sow marjoram is from May onwards. 
• Prepare a seed tray with horticultural potting soil mixed with sand. 
• Sprinkle the seeds on top without covering them. 
• Gently press the soil to ensure good contact. 
• Water lightly with a spray bottle. 
• Germination typically begins 2 to 3 weeks after planting.  

- Substrate / Soil Type:

Marjoram prefers very well-draining, light, and rich soil. A mixture of garden soil with compost or sand ensures healthy growth and perfect drainage.  

- Exposure / Sunlight:

It requires a sunny location, with at least 6 to 8 hours of direct sunlight per day, to develop its full flavor and vigor.  

- Temperatures / Hardiness:

It is a hardy small plant, tolerating temperatures down to about -10°C. In colder climates, it is advisable to protect it by mulching around the base or growing it in a pot to bring indoors during winter.  

- Watering / Water Needs:

It prefers moderate watering, allowing the top layer of soil to dry out well between waterings. Excessive watering can cause diseases and root rot.  

- Reproduction / Propagation:

Marjoram easily multiplies by sowing or by summer cuttings. Dividing the clumps is also possible for rapid spread of the plant.  

- Predators:

It is generally resistant to pests but can occasionally be attacked by aphids or powdery mildew.