Mentha spicata MOJITO MINT (plant)

Green mint plant, also called Mojito mint, is a hardy perennial of the Lamiaceae family.
This variety propagates very quickly by cuttings; it is also possible to reproduce it by root division.

It rarely flowers and grows in a shady spot. Its flowers appear in summer.

The seeds of the Mojito mint are fine and disperse by wind to be sown further away.

- Interests:

An essential aromatic mint for the garden

The Mojito Mint, a very vigorous green mint selection, is the ideal aromatic plant for beginner gardeners.
Whether in a pot on your balcony or in open ground, its soft green foliage gives off a powerful and immediate refreshing fragrance that energizes your plant space while remaining very easy to maintain.

The refreshing ally of your summer recipes

Perfect for preparing cocktails like the famous mojito, this variety offers a sweet and balanced flavor, without bitterness.
Its fresh leaves add a touch of unique freshness to your iced infusions, mixed salads, or fruity desserts, making every tasting a moment of pure culinary pleasure.

Simple maintenance for an abundant harvest

Very prolific, this mint appreciates rich soils and a sunny to semi-shaded exposure.
Professional tip: to prevent it from becoming invasive, prefer growing it in a pot or container, while maintaining constant humidity to enjoy a generous and constant harvest throughout the spring and summer season.

- Planting and cultivation:

• Plant the Mojito green mint in a 5-liter pot.
• Drain the bottom of the pot well with clay pebbles.
• Use a substrate rich in organic matter.
• Pack down well at the base of the plant.
• Water copiously when planting.

It is also possible to grow it directly in open ground in a sunny place that is not dry.
It is advisable to cut its apical stem to increase leaf production during its growth.

• Edible, perennial, and hardy variety.
• Gives off an excellent smell.
• Generally used for cocktail preparation.