Melissa officinalis LEMON BALM (20 seeds)

Lemon Balm, also known as "lemon herb," is a perennial herb from the Lamiaceae family.
It reaches a height of 40 to 60 cm.

Its white flowers appear from June to September.

Its leaves release a very powerful lemon scent, making it a highly aromatic variety.

The seeds of Melissa officinalis are black, shiny, lanceolate in shape, and measure 2 mm in length.

Uses:

The Lemon Scent that Awakens the Garden:

Lemon Balm is an essential variety that instantly captivates with its intensely aromatic, soft green foliage.
As soon as you brush against its crinkled leaves, it releases a powerful, ultra-fresh scent of lemon and verbena.
Easy to grow from seeds, it quickly forms a lovely compact bush, perfect for bordering a path or filling a pot on the terrace, where its fragrance will spread with every passing breeze.

The Gourmet Secret for Summer Drinks and Desserts:

In the kitchen, Lemon Balm is a true magician, adding a subtle, tangy note to many preparations.
Its fresh leaves are perfect for enhancing homemade lemonade, flavoring iced tea, or adding a touch of originality to summer fruit salads (especially with strawberries and melons).
Growing your own plant ensures a permanent harvest of authentic, fresh flavors.

A Precious Ally for Biodiversity:

Did you know that the name Melissa comes from the Greek word for "bee"? This plant is one of the absolute queens of melliferous vegetation.

Germination and Sowing:

• The best time to sow Lemon Balm is from April until the end of May.
• Sow the seeds in a tray filled with potting soil.
• Cover them with a few millimeters of soil.
• Water gently using a spray bottle. Place the tray in a warm, humid location at a temperature of at least 20°C.
• Germination is rapid; the first seedlings will emerge within 1 to 2 weeks.

At the end of the year, after the leaf harvest, prune the stems back.

Very easy to cultivate.
Features fragrant, lemon-scented foliage with rapid growth.
Seeds are reproducible and untreated.