Cinnamomum camphora CAMPHOR (10 seeds)

Camphor also called ravintsara or Cinnamomum camphora in Latin, is an exotic, highly aromatic, and fast-growing tree that can reach 3 to 4 meters in height. It is native to Asia, specifically China and Indonesia. It belongs to the Lauraceae family.

Camphor seeds are round and brown in color. They are very fragrant and very hard. They are naturally dispersed by birds and other animals that consume them.

The flowers are white and fragrant, arranged in clusters. They are small, measuring about 5 millimeters in diameter. Flowering takes place in spring and early summer.

Its fruits are spherical berries, blue or black depending on maturity, measuring about 1 cm in diameter. The pulp is highly fragrant.

- Uses:

Cultural Heritage and Stimulating Drink in Cambodia

Cinnamomum camphora holds a sacred place in Buddhist ceremonies and Asian rituals. In Cambodia, local populations use its leaves to prepare a traditional stimulating infusion. This ancestral knowledge highlights the use of natural resources to support vitality, anchoring the plant in a rich and respected ethnobotany.

Ravintsara and Aromatherapy: Respiratory Benefits

Ravintsara essential oil is obtained by distilling the leaves of this camphor tree. A pillar of aromatherapy, it is globally recognized for treating respiratory conditions and strengthening the body, often included in the composition of topical balms. Its antiviral and immunostimulating properties make it a benchmark for natural well-being and airway care.

Botanical Vigilance and Health Safety

It is crucial not to confuse Ravintsara with Ravensara aromatica, whose bark produces Havozo oil. To ensure your therapeutic safety and avoid any toxicity, the use of camphor and its derivatives requires the advice of a health professional. A medical consultation is imperative before any consumption or application to prevent major contraindications.

- Germination and Sowing of Seeds:

• The ideal period to sow camphor is from the end of May until the end of July.
• Sow the seeds in a tray of moist peat or seed compost, burying them at a depth of 1/2 cm.
• Water the culture generously using a sprayer.
• Place the tray in a greenhouse in a warm and humid environment at a temperature of 30 to 35°C.
• Germination will generally begin after 4 to 6 weeks.

- Soil Type:

This fragrant tree prefers soil rich in organic matter, even clay-like, provided it is well-drained and slightly acidic.

- Exposure / Situation:

It needs a full sun or slightly shaded exposure. It flowers better with good light.

- Temperatures:

Due to its exotic origin, it loves heat and grows rapidly in mild temperatures ranging from 18 to 30°C. It can resist cold, but not temperatures below -5°C.

- Watering / Water Requirements:

The tree needs regular watering, especially during dry periods. The soil should remain slightly moist. It is important to let the soil dry out slightly between waterings.