Coffea arabica COFFEE (10 seeds)

Arabian coffee plant, also known as the coffee tree, is a shrub in the Rubiaceae family.
It is native to the tropical regions of Africa and Asia.

Its leaves are highly glossy and evergreen.

It produces very fragrant white flowers, followed by red fruits.

The coffee seeds from Coffea arabica are dark brown with a small slit in the middle, commonly known as coffee beans.

Uses:

The Botanical Black Gold of Tropical Regions:

Coffea arabica is a legendary exotic shrub cultivated worldwide for producing coffee beans of exceptional taste quality.
After a meticulous harvest, its precious beans are dried and then artisanally roasted to release the full aromas of this famous beverage.

A Graphic and Trendy Indoor Plant:

Beyond its agricultural value, the Arabian coffee plant stands out as an essential ornamental plant to stylishly green up houses, apartments, and offices.
Its elegant silhouette and glossy, deep green leaves bring an irresistible exotic touch to a conservatory, greenhouse, or tropical garden.

A Collector's Shrub Accessible to Beginners:

Although it requires about four years of patience before offering its very first fruiting, this potted coffee plant remains surprisingly easy to care for daily.
Its hardiness and steady growth make it the ideal plant for both amateur gardeners and collectors of rare species.

Germination and Sowing:

• The period for sowing Arabian coffee begins in June or July, when both day and night temperatures are sufficiently warm.
• Soak the seeds for 24 hours in lukewarm water.
• Plant them in peat pots at a depth of 1 to 2 cm.
• Press the substrate down delicately by hand.
• Water copiously at the time of planting. Finally, place the pots in a greenhouse at a temperature of around 30°C.
• Germination generally begins 4 to 8 weeks after sowing.

Exotic and tropical plant to cultivate.