Spilanthes acmella TOOTHACHE HERB / PARACRESS (25 seeds)

Paracress or Toothache Herb is a tropical species of the Asteraceae family, scientifically known as Acmella oleracea.
This small herbaceous plant grows 15 to 25 cm tall and features glossy foliage.
Its flowers are distinct, red and yellow, cone-shaped buds.
Originally from South America, specifically Peru and Brazil.
The seeds of Acmella oleracea are small, delicate, and possess a distinct scent, with a small white wing adapted for wind dispersal.

Culinary Uses:

The "Electric" Culinary Experience:

Biting into a floral bud of Brède Mafane offers a world-unique sensory experience.
Within seconds, it triggers an intense electrical tingling sensation, followed by immediate salivation and a refreshing effect.
A true "electric battery" for the palate!

The Essential Star of Romazava:

In Madagascar and Reunion Island, this small plant with its curious yellow and purple pom-poms is a true national institution.
It is the essential, magical ingredient of Romazava, the traditional Malagasy dish, adding a unique piquant flavor and texture that always surprises newcomers.

A Freshness Simulator for Drinks:

In mixology and creative cuisine, bartenders use the floral bud to transform cocktails or homemade juices.
Whether infused or simply rubbed on the rim of a glass, it creates an intense, sparkling freshness on the palate: it turns even simple water or room-temperature drinks into an ultra-intense, chilled, and sparkling experience.

Germination and Sowing:

• The best period for sowing Brède Mafane is from the end of May.
• Sow the seeds in a tray of fine, moist potting soil without covering them.
• Water delicately with a manual spray.
• Place the culture in a greenhouse-type environment at a temperature of around 30°C (86°F).
• Germination typically begins 2 to 3 weeks after planting.
• Ensure the temperature remains high; below 25°C (77°F), germination will not occur.