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Goji berries on a well-rooted plant for sale (Lycium barbarum) - Ethnoplants
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Lycium barbarum WOLFBERRY (plant)

1195

GOJI, 7 - 20 cm tall

€5.99
VAT included
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1 Item

Description

Goji berry plant or Lycium barbarum, is a small, hardy, and perennial shrub reaching a few meters in height, belonging to the large Solanaceae family.
Wolfberry is native to China in Asia and has a relatively fast growth rate.

The stems are thorny, very flexible, and branched, reminiscent of finger lime stems. They are often green in color but can turn brown or grayish with age as they become woody.

Its flowers are bell-shaped and purple, sometimes with white hues. They measure 2 to 3 cm in length. Flowering generally occurs in summer and can last until autumn.

The edible berries named Goji are red, measure 2 centimeters in length, and are oval-shaped. Its fruits generally appear after 3 to 5 years on a plant grown from seed.
Fruiting takes place on the current year's wood; therefore, it is advised not to prune it back too heavily to ensure a good harvest.

How do I properly plant my goji berry plant?

  • Plant the goji plant in a 3 to 5-liter pot with good potting soil rich in organic matter or directly in the garden.
  • Drain the bottom of the pot well with clay pebbles to avoid any water stagnation.
  • Gently pack the substrate during planting.
  • Water copiously at the base of the plant.
  • Place it in a shaded area for a few days, then in full sun.

What type of soil should I use for my goji berries?

This small fruit tree prefers well-drained, light soil rich in organic matter.
It can adapt to different types of soil, including clay or sandy soils, but good drainage is essential to prevent root rot.

What is the best exposure for my goji berry plant?

Goji plant thrives in full sun. Direct exposure to the sun for most of the day promotes berry production.
Although it can tolerate partial shade, a lack of light can reduce growth and fruiting.

Is the wolfberry plant hardy?

Due to its high hardiness, it is capable of withstanding temperatures ranging from -15 °C to 40 °C.
It is often grown in regions with a cool temperate climate.

Does my goji plant need regular watering? Is it drought-tolerant?

It is moderately drought-resistant once established, but it requires regular watering, especially during the early growth phases and fruiting periods.
Slightly dry soil between waterings is acceptable.

How can I easily propagate my goji plant?

Chinese wolfberry can be reproduced either by seed or by cuttings, by taking healthy stems about 15 cm long and planting them in a mix of potting soil and sand, keeping the soil moist until rooting occurs.

Is my Chinese Lycium susceptible to pests and diseases?

It can be affected by several diseases such as downy mildew or powdery mildew.
Insect attacks, such as mites and scale insects, can also harm it.

Why plant a goji berry plant at home?

A Gourmet Berry for Culinary Creations

Goji berries are a top-tier ingredient for creative cooks seeking a touch of exoticism and depth. With a sweet and tangy flavour profile, this small fruit adds an interesting complexity to dishes.
Whether enjoyed dried for its soft texture or rehydrated, it enhances everything from dried fruit medleys to breakfast cereals.

The Art of Integration: From Smoothies to Pastry

A true asset in the kitchen, Goji integrates easily into a multitude of recipes. In infusions, it releases delicate aromas; blended into a smoothie, it adds vibrant colour and fruity flavour.
Pastry enthusiasts also use it in powder or concentrated juice form to flavour cake batters, original sauces, or toppings, turning every recipe into a refined culinary experience.

Origin and Storage Advice

The vigorous, well-rooted goji berry plants I offer grown right here in France are currently available for purchase on Ethnoplants website.
Sourced from crops selected for their taste quality, our Goji is preserved in optimal conditions to maintain its softness and vibrancy.
Exclusively a food product intended for cooking and baking. Store in a dry, dark place to preserve the full intensity of its flavours.


This article was written by Julien on 10/01/2026.

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