Lycium barbarum GOJI BERRY (25 seeds)

Tibetan Goji, Gou Qi Zi also known as the Chinese Wolfberry or Lycium barbarum, is a small perennial shrub famous for its edible berries. Native to Asia, specifically the Himalayas and China, it belongs to the Solanaceae family and typically grows between 2 and 4 meters in height.

Its leaves are generally elliptical to lanceolate, measuring about 2 to 7 cm in length, and are arranged alternately along the stems. They are green, sometimes featuring a slight bluish tint.

The fruits, known as Goji berries or Goya berries, grow in clusters and are elongated, measuring 1 to 2 cm. These bright red berries are edible and contain between 10 to 20 seeds each.

Goji seeds are small, flat, circular, and light to dark brown, measuring about 2 to 3 mm in diameter.

- Uses:

Nutrition: Goji berries have surged in popularity due to their high nutritional profile. They have a slightly sweet, mild flavor and are eaten fresh or dried as a snack. They are common additions to smoothies, cakes, and cereal bars.

Health: In Asia, they are attributed with significant medicinal virtues. Often called a "superfruit," they are exceptionally rich in antioxidants and vitamins.
Do not use for medicinal purposes without seeking medical advice.

- Germination and Sowing:

• The most favorable time to sow Wolfberry is from March to the end of April.
• For best results, seeds require a cold period. This happens naturally if sown in early spring, or you can perform artificial stratification by placing the seeds in the refrigerator for 3 to 5 weeks.
• Sprinkle the seeds on top of fine horticultural potting soil in a tray. Do not cover them.
• Mist the seeds gently using a sprayer.
• Place the tray in a warm, humid greenhouse at a temperature of at least 25°C.
• Germination usually begins 3 to 5 weeks after the stratification process is complete.

- Soil Type:

It thrives in well-aerated soil with a basic pH (alkaline) that is rich in organic matter. Add sand and clay pebbles to the mix to ensure excellent drainage and aeration.

- Watering / Water Needs:

Tibetan Wolfberry enjoys water. It should be watered once a week in winter and three times a week during the summer. Never leave standing water in the saucer for too long, as this will lead to root rot.

- Light / Exposure:

The plant adapts to various light levels but prefers bright light or full sun. For indoor cultivation, horticultural neon lights or agricultural LEDs are recommended.

- Temperature / Hardiness:

Goji plants grow best in temperatures between 15°C and 25°C. However, they are remarkably hardy and can withstand extreme cold down to -22°C.