Cedrus libani CEDAR OF LEBANON (5 seeds)

Cedar of Lebanon is a monumental conifer with relatively slow growth, belonging to the Pinaceae family.
It is a majestic tree with a tabular (flat-topped) shape that thrives naturally in the mountains of the Middle East—specifically Lebanon, Syria, and Turkey—at altitudes between 1,400 m and 2,000 m. It is the national emblem of Lebanon and is featured on the country's flag.

It distinguishes itself from other cedars by its tiered foliage, carried by low, horizontal branches. Its needles are deciduous (shedding periodically), thin, and arranged in rosettes on short shoots. They have a bluish tint, which gives the tree a highly ornamental quality.

The fruits of this iconic tree are upright cones that sit on the branches. They are grayish-green at first, turning brown once ripe. They appear individually and generally measure 5 to 15 cm in height and 4 to 6 cm in width.

Cedrus libani seeds are resinous and fragile; they are light brown, teardrop-shaped, and measure 1 centimeter in length.

- Uses:

Cedar of Lebanon is historically prized in monumental construction due to the robustness and exceptional durability of its wood. Its rot-resistant properties allowed for the building of ancient ships, palaces, and iconic religious structures across millennia.

In aromatherapy and perfumery, the essential oil extracted from its wood is sought after for its woody, sweet, and relaxing scent. It possesses recognized antiseptic and decongestant virtues that help soothe the respiratory tract during winter periods. Used in diffusion or skincare, it also contributes to reducing stress and promoting a sense of deep serenity.
Do not use for medicinal purposes without seeking medical advice.

On an environmental and ornamental level, this tree is a pillar of biodiversity in its regions of origin and a prestigious ornament in European parks. Its broad horizontal branches and pyramidal silhouette provide a precious habitat for many species of birds and insects. 

- Germination and Sowing:

• The best period to sow Cedar of Lebanon seeds is from November to March.
• Begin by stratifying the seeds during the winter by leaving them outside, or artificially by placing them in the refrigerator for 2 to 3 months before planting.
• Bury the seeds flat under 1 cm of depth in an acidic pH substrate.
• Water the substrate manually using a spray bottle.
• Place the culture in a location with a temperature near 25°C.
• Germination is slow and can take between 4 and 8 weeks after the stratification and sowing process.

- Soil Type:

It grows in an acidic pH substrate. The soil must remain very well-drained and very deep to accommodate its large root system.

- Light Exposure:

This majestic conifer must be planted in full sun; it requires plenty of bright light.

- Temperature & Hardiness:

It develops best when temperatures range between 15°C and 25°C. It is very hardy and easily survives strongly negative temperatures. Its USDA zone is 7, meaning it can withstand temperatures as low as -18°C during winter.

- Watering:

It is important to irrigate the tree well during its first year by watering the base twice a week. Once established, supplemental watering is no longer necessary as the roots will be deep enough.

- Propagation:

Reproduction can be done either by seeds or by stem cuttings in the autumn. Cuttings should be taken from short, 15 cm semi-hardwood shoots and kept in a greenhouse.

- Pests and Diseases:

This large tree is not very susceptible to diseases. It is rarely attacked by insects, though occasionally red spider mites or black aphids may appear.