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Cedar of Lebanon is a monumental conifer with relatively slow growth, belonging to the Pinaceae family.
It is a majestic tree with a tabular (flat-topped) shape that thrives naturally in the mountains of the Middle East—specifically Lebanon, Syria, and Turkey—at altitudes between 1,400 m and 2,000 m. It is the national emblem of Lebanon and is featured on the country's flag.
It distinguishes itself from other cedars by its tiered foliage, carried by low, horizontal branches. Its needles are deciduous (shedding periodically), thin, and arranged in rosettes on short shoots. They have a bluish tint, which gives the tree a highly ornamental quality.
The fruits of this iconic tree are upright cones that sit on the branches. They are grayish-green at first, turning brown once ripe. They appear individually and generally measure 5 to 15 cm in height and 4 to 6 cm in width.
Cedrus libani seeds are resinous and fragile; they are light brown, teardrop-shaped, and measure 1 centimeter in length.
It grows in an acidic pH substrate. The soil must remain very well-drained and very deep to accommodate its large root system.
This majestic conifer must be planted in full sun; it requires plenty of bright light.
It develops best when temperatures range between 15°C and 25°C. It is very hardy and easily survives strongly negative temperatures. Its USDA zone is 7, meaning it can withstand temperatures as low as -18°C during winter.
It is important to irrigate the tree well during its first year by watering the base twice a week. Once established, supplemental watering is no longer necessary as the roots will be deep enough.
Reproduction can be done either by seeds or by stem cuttings in the autumn. Cuttings should be taken from short, 15 cm semi-hardwood shoots and kept in a greenhouse.
This large tree is not very susceptible to diseases. It is rarely attacked by insects, though occasionally red spider mites or black aphids may appear.
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