Malpighia glabra ACEROLA CHERRY (3 seeds)

Acerola, caribbean Cherry, also known as Barbados Cherry or Malpighia glabra in Latin, is a tree belonging to the Malpighiaceae family. This small tropical tree grows in the exotic regions of South America, notably in Peru and the Amazon rainforests of Venezuela and Brazil. It is a slow grower, reaching a height of 2 to 6 meters at maturity.

Its leaves are evergreen, with a deep, glossy green color on the upper surface and a paler shade underneath. They are oval in shape, measuring between 2 and 7 cm in length, and are arranged oppositely on the branches.

The flowers of the acerola tree are delicate, grouped in small umbels at the leaf axils. They feature five fringed petals ranging in color from pale pink to carmine red and appear in successive waves throughout the warm season.

The fruit is called the "West Indian Cherry" because it closely resembles the common European cherry. It is fleshy, small (1 to 3 cm in diameter), and features three shallow lobes. Its skin is thin and fragile, turning from green to orange and then to a brilliant red when ripe. The flesh is extremely juicy and tart, and it is most famous for its exceptional concentration of Vitamin C (up to 30 to 100 times that of an orange).

Acerola seeds contains three small, triangular, winged pits. These seeds are hard, cream or brownish in color, and are quite large relative to the size of the fruit.

- Uses:

Far more than just an ornamental subject, this tropical fruit shrub is famous for its small, tart red fruits. It is primarily cultivated for its therapeutic properties (as a tonic, for strengthening the immune system, and as a source of vitamins).

This small berry, considered a superfood, has juicy flesh with a pleasant flavor. They are highly sought after for their refreshing taste and nutritional value.

In Brazil, where the tree is widely grown, the fruits are consumed as energizing juices. They can also be eaten fresh or used in smoothies, jams, and more.

Indigenous peoples of the Amazon rainforest use it for its health benefits. In medicine, the fruit is often used in the form of a fruit powder.

The Acerola adds an exotic touch to your exterior in pots or tubs, but also works well indoors, such as in a sunroom (veranda). Both its flowering and fruiting stages are highly ornamental. It is an ideal plant for lovers of exotic fruits and productive gardens.
Do not use for medicinal purposes without seeking medical advice.

- Germination and Sowing:

• The most favorable period for germinating acerola seeds is starting in early June, when nights are warmer.
• To begin, soak the seeds for 24 hours in lukewarm water.
• Sow them flat in moist peat at a depth of 5 millimeters.
• Water copiously the first time, then place the pots in a greenhouse at a temperature of 30°C.
• The seeds germinate easily if the temperature is high enough, usually within 3 to 5 weeks.
• Once germinated, transplant the seedlings when they reach 15 centimeters in height.

- Soil and Substrate:

The acerola tree particularly enjoys light, deep, and well-drained soils to prevent water stagnation at the roots. A mixture composed of 50% garden soil, 40% high-quality potting soil, and 10% river sand creates an ideal environment.

- Exposure and Sunlight:

This tropical species requires full sun exposure to ensure abundant flowering and optimal fruiting. Intense light is essential for the synthesis of Vitamin C within the fruits.

- Temperatures and Hardiness:

The acerola is a cold-sensitive shrub that prefers warm and humid climates year-round. Its hardiness is limited; it begins to suffer as soon as the temperature drops below 5°C and generally does not survive even brief frosts. Outside of tropical or highly protected Mediterranean zones, it is imperative to grow it in a pot so it can be overwintered in a sunroom or a bright room.

- Watering and Water Requirements:

Water needs are regular, especially during the growth period, at the time of planting, and during fruit formation. The soil should be kept fresh but not waterlogged; let the surface of the substrate dry slightly between waterings. In winter, the frequency of watering should be significantly reduced.

- Multiplication / Propagation:

The most effective method for propagating the acerola tree is through semi-ripe stem cuttings taken during the summer with the help of bottom heat. Air layering is an interesting alternative to quickly obtain a robust plant that is true to the parent tree.

- Pests and Diseases:

The shrub can be targeted by aphids and scale insects, especially when grown under cover or in environments that are too dry. Excess stagnant moisture favors the appearance of fungal diseases such as root rot or leaf spots.