Hylocereus undatus PITAYA (plant)

Dragon Fruit, also known as Pitaya or Pitahaya, is a Mexican creeping cactus. It is primarily cultivated in Asia and Latin America. It is a perennial plant that grows very quickly.

Its white flowering generally begins after several years of cultivation.

Its fruits were named "Dragon Fruit" due to their unique appearance and their association with Asian culture. Its highly original stems (often referred to as leaves) typically measure 10 to 15 centimeters in length and feature 3 to 4 ribs.

It is a cactus with few spines and is therefore not dangerous to handle.

- Properties / Uses:

The pitaya is a sweet and very original tropical fruit. It offers many beneficial health properties, being delicious, nutrient-dense, and rich in antioxidants. It can be used in various ways, such as in fruit salads. The savory pitahaya brings color and exoticism to your recipes.

- Culture and Planting:

• Plant the root system of your pitaya in a 3-liter pot.
• Use a substrate consisting of 50% horticultural potting soil and 50% sand.
• Drain the bottom of the pot with pozzolana or clay pebbles.
• Firm the soil around the plant during planting.
• Water copiously, then allow the substrate to dry for a few days before watering again.

- Substrate:

Use a well-draining and very aerated substrate during planting. Adding vermiculite is strongly recommended.

- Location:

Selenicereus undatus (syn. Hylocereus undatus) is grown in the sun; prioritize a location with plenty of light.

- Temperature:

It is primarily adapted to USDA hardiness zones 10-11. This means it can be successfully grown in regions where winter temperatures do not drop below -1°C, or indoors.

- Irrigation:

It is important to water directly at the base of the cactus. Do not get the stems wet.

- Reproduction:

They can be easily obtained through cuttings. Simply prune a stem and root it using the "smothering" method (under cover) in a greenhouse. Aerial roots may grow directly from the cutting.