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Sugar plant, also known as Stevia rebaudiana, is an exotic perennial variety from Central America belonging to the Asteraceae family.
Native to the tropical regions of the Americas, it grows wild in grasslands or mountain ranges under a semi-arid climate.
Its cluster-shaped flowers are white and bloom in the autumn.
It grows rapidly starting in late spring, reaching a height of 30 to 50 centimeters.
Its foliage is downy, slightly bluish, and releases a pleasant scent when touched.
The Guarani Heritage: A Botanical Curiosity
Rooted in ancient botanical traditions, this "sugar plant" is a fascinating species used by the Guarani tribe to enhance their traditional beverages.
Cultivating this specimen from Ethnoplants allows you to rediscover a historic resource, whose leaves offer a natural alternative for flavoring your daily infusions with originality.
A Sweet Flavor for Your Infusions
Renowned for its unique aromatic profile, this plant provides an intense and lasting sweetness.
It allows you to achieve a surprising flavor balance using only a tiny amount of fresh or dried leaves. It is the perfect guest for transforming your culinary experience and adding an exotic touch to your homemade preparations.
Use a soil rich in minerals and organic matter; a good, well-aerated potting soil will accelerate the plant's growth.
Exposure to a sunny or partially sunny area is perfect for the sweet herb.
Be sure to bring the plant indoors before the first frosts. Its USDA hardiness zone is 9.
Stevia is not demanding when it comes to water; a single watering at the base once a week during the summer is sufficient. Do not water it during the winter period.
This article was written by Julien on 07/17/2026.
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