Stevia rebaudiana SWEET LEAF (plant)

Sugar plant, also known as Stevia rebaudiana, is an exotic perennial variety from Central America belonging to the Asteraceae family. Native to the tropical regions of the Americas, it grows wild in grasslands or mountain ranges under a semi-arid climate.

Its cluster-shaped flowers are white and bloom in the autumn. It grows rapidly starting in late spring, reaching a height of 30 to 50 centimeters.

Its foliage is downy, slightly bluish, and releases a pleasant scent when touched.

- Properties:

The Guarani tribe uses the sugar plant as a sweetener in their ethnic beverages. The Stevioside contained in its leaves provides a very sweet sensation on the palate.

Stevia is a natural sweetener with several benefits and uses. Being much sweeter than traditional sugar, a small amount is sufficient to achieve the same level of sweetness. This makes it an interesting option and a healthy alternative for those looking to reduce their sugar consumption or control their calorie intake.
Do not consume without medical advice from a healthcare professional.

- Cultivation and Planting:

• Transplant sweet herb plant into a 3-liter pot using a high-quality commercial potting soil.
• Firm the soil and water the base of the sugar plant during planting.
• Place the Stevia in a shaded spot initially to help it acclimate to its new environment.

- Substrate:

Use a soil rich in minerals and organic matter; a good, well-aerated potting soil will accelerate the plant's growth.

- Location and Hardiness Zone:

Exposure to a sunny or partially sunny area is perfect for the sweet herb. Be sure to bring the plant indoors before the first frosts. Its USDA hardiness zone is 9.

- Irrigation:

Stevia is not demanding when it comes to water; a single watering at the base once a week during the summer is sufficient. Do not water it during the winter period.